Honey, What's For Dinner is a new segment we're featuring on the show! We'll be adding new recipes here from each weeks segment. Please Enjoy!

White Bean Soup with Venison Smoke Sausage

August 15, 2018

-2 lb. Bellevue smoke sausage, sliced (original or hot)
-2 cans navy beans
-1 can pinto beans
-2 cans bean and bacon soup
-1 can water
-1 medium onion, chopped and sauteed
-1 diced jalapeno pepper
-garlic to taste
-pepper and salt to taste
-1 tsp. liquid smoke
Combine all the ingredients in a crock pot and cook on HIGH for 3 hours. Mash up some of the beans if you like a thicker soup. Serve with rice and a slice of hot cornbread.

Venison Vegetable Soup

August 22, 2018

-1 lb. ground venison
-2 cans diced tomatoes
-1/2 tsp. garlic powder
-1 small medium onion, diced
-2 c. potatoes, diced
-2 been bouillon cubes
-1/4 tsp. hot pepper sauce
-1/2 tsp. pepper
-1 tsp. salt
-1 tbsp. sugar
-1 tbsp. vegetable oil
-1 (16 oz.) pkg. mixed vegetables
-2 c. water
Brown ground venison in a large stock pan. Add all the remaining ingradients and stir well. Cook on medium-low heat for an hour. Serve with a slice of warm cornbread.

Dirty Rice with Venison Smoke Sausage

August 29, 2018

-1 lb. Bellevue Meat venison smoke sausage
-1 stalk celery
-1 clove garlic
-1 green bell pepper
-1 large onion
-1/4 c. parsley (fresh)
-5 c. chicken broth
-2 c. white long grain rice
-1/4 c. cayenne pepper
-2 tbsp. vegetable oil
Slice smoke sausage and heat in a large skillet with 2 tablespoons of vegetable oil. Dice celery, mince garlic, and dice onion and bell pepper, and add to the skillet, stirring over a medium heat. Add chicken broth; bring to a boil. Add rice and cayenne pepper. Bring to a boil; reduce heat. Cover and cook on low for about 30 minutes or until rice is done. Garnish with chopped parsley leaves.